New Dining Experience begins Oct 1

September 25, 2019

Dining has become a sophisticated experience. Woodbridge Golf & Country Club has stepped up its ingredients, menus, service, kitchen infrastructure and facilities to reflect this new, modern, healthy trend our members have been asking for. Our Menus now feature:

Small Plates at Lunch & Dinner
High-End Protein Options
Fish Specials
New Salads at Lunch & Dinner
Vegetarian Options
Gluten-Free Options
Hot Entrees on the Lunch Menu
New local bread supplier — Genova Bread
Updated Breakfast Menu

Our Dinners have expanded! We are now offering Dinners Tuesday through Friday. Lunch times have been expanded, too. This change not only accommodates more meal options for our members, but also will improve consistency by serving the same dinner menu four nights per week.

Lunch
Tuesday through Sunday
11am-5pm
Daily Entree & Soup Specials

Dinner
Tuesday through Friday
5:30-7:30pm seatings
Weekly Fin Fish Special

View the new Breakfast Menu
View the new Lunch Menu
View the new Dinner Menu

Experience Lunch

Lunch is no longer limited to Soups, Salads & Sandwiches. New on the Lunch Menu are Small Plate Starters and Entrees. We’ve also added two new seafood salads as well. New items at Lunch include:

Starters

Woodbridge Calamari
Buffalo Wings
Pork Pot Stickers
Shrimp Bang Bang
Quesadilla
Charcuterie & Cheese Board

New Salads

Beet & Orange Salmon Salad
Greek Shrimp Salad

Lunch Entrees

Petit Filet Mignon
Chicken Parmesan
Hi-Protein / Low-Carb Plate (Chicken, Salmon or New York Strip options)

Experience Dinner

Our Dinner Menu takes on a whole new flavor this fall. Dinners have not only expanded to Tuesdays and Wednesdays, but we’ve also groomed the menu into what one would expect of a fine dining establishment. New items at Dinner include:

Small Plates

Woodbridge Calamari
Baked Goat Cheese
Street Tacos Barbacoa
Shrimp Bang Bang
Steamed Clams
Charcuterie & Cheese Board
Pita & Hummus
Crab Cakes
Lobster Cocktail
Club Chips
Wings & Waffle

New Salads

Beet & Orange Salmon Salad
Greek Shrimp Salad

New Entrees

Rib-Eye
Filet Mignon
Pork Chop
Salmon
Shrimp Scampi Saltimbocca
Chicken Breast Piccata
Shellfish Cioppino

Optional Sides & Upgrades

Lobster Tail
Jumbo Shrimp
Crab Cake
Caramelized Brussel Sprouts
Sauteed Garlic Mushrooms
House Vegetable

What to Expect

Improved Quality & Performance
Our Kitchen facility has been expanded, thanks to the Capital Improvement Plan. This expansion allows Chef Connie and her staff greater flexibility and efficiency in their day-to-day cooking as well as staff training. The result? Better quality, consistency and presentation of your meals.

Service Charge
Our Service Charge of 15 percent offsets our guaranteed fixed hourly rate for our service team. Starting Oct 1, we will raise the Service Charge to 18 percent to include and support our hard-working and very loyal kitchen staff.As always, if you’d like to tip your individual server, you can write an additional amount on the ticket, or leave them cash, and it will go directly to the server.

Flip-It’s
Additionally, in an effort to improve food and service quality, Thursday’s “Flip-It” promotion will end tomorrow, Sept 26. The increased margin will allow the Club to invest in kitchen payroll, ultimately improving the member dining experience.

We hope you enjoy these changes, and look forward to serving you soon.