Join Chef Wade Fortin in a grilling demonstration, Tuesday, July 11 at 6 pm.
-Barbecued Antipasti Skewers
-Grilled Panzanella Salad with grilled Watermelon and Goat Cheese
-Honey Lemon Brined Chicken over grilled Parmesan-Garlic fingerling Potatoes and Mustard glazed Asparagus
-Chocolate Hazelnut Pizzetta with caramelized Bananas and a Bourbon Chantilly
The menu will be paired with two wines, one red and one white, as well as two premium beers, one light and one heavy.
$45++ per person
Limited to 25, RSVP @ 209-334-5454