We’re excited to welcome two thoughtfully crafted additions to the menu this January—Avocado Toast and our new Steak Sandwich—each designed to bring fresh energy, bold flavor, and elevated comfort to your dining experience.
Our Avocado Toast showcases fresh, premium ingredients prepared with intention and balance. Creamy, ripe avocado is paired with carefully selected accompaniments to create a dish that’s both visually appealing and deeply satisfying. A modern classic with broad appeal, it’s light yet substantial and perfect for any time of day. To keep things interesting, we’re debuting three distinct variations, allowing members to enjoy familiar flavors with a creative twist.
Complementing this lighter offering is our Steak Sandwich, a hearty yet refined favorite. Featuring tender, expertly prepared steak, this sandwich is layered with thoughtfully chosen ingredients that enhance the natural richness of the beef without overpowering it. The result is a bold, well-balanced dish that delivers comfort, quality, and depth of flavor in every bite.
These new menu items reflect our ongoing commitment to quality, creativity, and culinary excellence—bringing together fresh ingredients, skilled preparation, and member-focused dining. We invite you to stop by, explore these new offerings, and enjoy the care and craftsmanship behind every plate.
For more information about becoming a member, please contact Kristine at 209-263-0115.
