Weekly Dinner Specials
November 29 & 30
For Reservations, call 334-5454, extension 285
Thursdays – Cafe Dining 5:30-7:30pm
Fridays – Cafe Dining 5:30-7:30pm
Shrimp Alfredo $24
Sautéed Shrimp with Onions, Bell Peppers, Rigatoni and Alfredo Sauce. Choice of Soup or Salad.
Fresh Chilean Sea Bass $34
Pan fried and served with choice of Sauce*
-Orange Sake Butter Sauce
-Fennel, Tomato and Green Onion Butter Sauce
-Lemon Butter Sauce
Cold Water Atlantic Lobster Tail
5-6 oz Baked Lobster Tail with Drawn Butter *
Single Tail $31
Twin Tail $43
Surf & Turf
New York Steak and Lobster* $48
Filet Mignon and Lobster* $53
*Entree special served with a choice of soup or salad, and vegetable and starch of the evening
- Taco Tuesday – Prices applicable with the purchase of a beverage (non-alcoholic if the order is to-go).
- Wedges, Burgers & Brews – Available Wednesdays beginning at 3 pm. Prices applicable with the purchase of a beverage (non-alcoholic if the order is to-go).
- Thursday Flip It – Members & Spouses “flip” for a chance at 50 percent off their entrees (salads & sandwiches not included). Reservations must be made by 3 pm.
- Friday Prime Rib by the Ounce – (Certified Black Angus) Starting at 6 ounces, and increasing in 2-ounce increments. 2.75 (per ounce)