Weekly Dinner Specials
August 16 & 17
For Reservations, call 334-5454, extension 285
Thursdays – Cafe Dining 5:30-7:30pm
Fridays – Cafe Dining 5:30-7:30pm
Shrimp Louis Salad $18
Chopped Romaine Lettuce, diced Roma Tomatoes and Black Olives tossed in a creamy Louis Dressing, topped with sliced Avocado, Hard Boiled Egg and Bay Shrimp.
Atlantic Salmon $29
Grilled Filet of Salmon topped with Rock Crab Meat and Béarnaise Sauce. *
Tortellini Florentine and Chicken $29
Cheese Tortellini sautéed with Garlic, Sun Dried Tomatoes, Spinach and Grilled Chicken in a Creamy Alfredo Sauce. Choice of Soup or Salad.
Alaskan Halibut Filet served with a Peanut Sauce and topped with Peach Salsa.*
Filet Mignon $39
Certified Black Angus Beef Tenderloin with a Wild Mushroom Whiskey
*Entree special served with a choice of soup or salad, and vegetable and starch of the evening
- Taco Tuesday – Prices applicable with the purchase of a beverage (non-alcoholic if the order is to-go).
- Wedges, Burgers & Brews – Available Wednesdays beginning at 3 pm. Prices applicable with the purchase of a beverage (non-alcoholic if the order is to-go).
- Thursday Flip It – Members & Spouses “flip” for a chance at 50 percent off their entrees (salads & sandwiches not included). Reservations must be made by 3 pm.
- Friday Prime Rib by the Ounce – (Certified Black Angus) Starting at 6 ounces, and increasing in 2-ounce increments. 2.50 (per ounce)