Weekly Dinner Specials
Thursday & Friday, March 28-29
For Reservations, call 334-5454, extension 285
Thursdays – Cafe Dining 5:30-7:30pm
Fridays – Cafe Dining 5:30-7:30pm
Thursday, March 28 Entrees
Herb Roasted Chicken $22
Half Herb Roasted Chicken topped with a Sherry Cremini Mushroom Cream Sauce. Served with Vegetable and Starch of the evening. Your choice of Soup or Salad.
Pan Seared with choice of sauce. Served with the Vegetable and Starch of the evening. Your choice of Soup or Salad.
– Blackened with a Cajun Cream Sauce
– Bourbon Brown Sugar Glaze
– Lemon and Dill Beurre Blanc
Filet Mignon $40
Certified Black Angus Filet Mignon with a Chimichurri Sauce made with Parsley, Oregano, Garlic, Fresno Chiles, Red Wine Vinegar, and Extra Virgin Olive Oil. Served with the Vegetable and Starch of the evening. Your choice of Soup or Salad.
Friday, March 29
Spring Wine Tasting & Dinner
In place of normal Friday dinner service Woodbridge GCC is hosting the Spring Wine Tasting & Dinner. To include over 100 fine wines to sample and Heavy Hors’ Doeuvres.
Please Join Us! RSVP to 209-334-5454 x 285
The Cafe will close at 5 pm for normal dinner service.
- Taco Tuesday – Prices applicable with the purchase of a beverage (non-alcoholic if the order is to-go).
- Wedges, Chicken, Burgers & Brews – Available Wednesdays beginning at 3 pm. Prices applicable with the purchase of a beverage (non-alcoholic if the order is to-go).
- Thursday Flip It – Members & Spouses “flip” for a chance at 50 percent off their entrees (salads & sandwiches not included). Reservations must be made by 3 pm.
- Friday Prime Rib by the Ounce – (Certified Black Angus) Starting at 6 ounces, and increasing in 2-ounce increments. 2.75 (per ounce)