Weekly Specials


 

Weekly Dinner Specials

Feb 15 & 16

For Reservations, call 334-5454, extension 285
Thursdays – Cafe Dining 5:30-7:30pm
Fridays – Cafe Dining 5:30-7:30pm

Appetizer

Shrimp with Chipotle Remoulade  – $12
Cold poached Shrimp served with Chipotle Remoulade Sauce, Jicama, and Cucumber.

Salad

Grilled Chicken Salad – $18
With diced Roma Tomatoes, Shallots, and Spring Mix tossed with an Herb Vinaigrette, topped with shredded Manchego Cheese.

Entrees

Blackened Chicken – $26
Baked half-Chicken marinated in Cajun Spices . *

Shrimp Penne Pasta – $29
Sautéed Shrimp, Bacon, Shallots, Garlic, Sun Dried Tomatoes, Spinach, Red Pepper flakes and Creamy Alfredo Sauce. Served with side of garlic bread. Choice of Soup or Salad.

Tequila Lime Chicken – $26
Grilled Half Chicken marinated in Tequila and Citrus.*

Salmon with Mojo Sauce – $28
Pan seared Salmon topped with Mojo Sauce. *

Steak au Poivre – $39
Certified Black Angus Filet Mignon encrusted with Black Peppercorns, topped with Peppercorn Cognac Cream Sauce. *

*Entree special served with a choice of soup or salad, and vegetable and starch of the evening

Traditions

  • Taco Tuesday – Prices applicable with the purchase of a beverage (non-alcoholic if the order is to-go).
  • Wedges, Burgers & Brews – Available Wednesdays beginning at 3 pm. Prices applicable with the purchase of a beverage (non-alcoholic if the order is to-go).
  • Thursday Flip It – Members & Spouses “flip” for a chance at 50 percent off their entrees (salads & sandwiches not included). Reservations must be made by 3 pm.
  • Friday Prime Rib by the Ounce – (Certified Black Angus) Starting at 6 ounces, and increasing in 2-ounce increments. 2.50 (per ounce)