Weekly Dinner Specials
May 17 & 18
For Reservations, call 334-5454, extension 285
Thursdays – Cafe Dining 5:30-7:30pm
Fridays – Cafe Dining 5:30-7:30pm
Bacon Wrapped Short Rib $12
Short Ribs wrapped in Applewood-Smoked Bacon with Grits and Mushroom Sauce.
Penne Pasta with Sausage $24
Lockeford Sausage with sautéed fresh Mushrooms, Spinach, Bell Peppers, tossed in creamy Pesto Sauce. Choice of Soup or Salad.
BBQ Chicken $26
Half Chicken served with Chipotle BBQ Sauce.*
Opakapaka Snapper $28
Cooked to a crisp and topped with sautéed Onions, Bell Peppers, Thai Sweet Chili Sauce. *
Filet Mignon $39
Certified Black Angus Beef Tenderloin with Mushroom Demi Glace. *
*Entree special served with a choice of soup or salad, and vegetable and starch of the evening
- Taco Tuesday – Prices applicable with the purchase of a beverage (non-alcoholic if the order is to-go).
- Wedges, Burgers & Brews – Available Wednesdays beginning at 3 pm. Prices applicable with the purchase of a beverage (non-alcoholic if the order is to-go).
- Thursday Flip It – Members & Spouses “flip” for a chance at 50 percent off their entrees (salads & sandwiches not included). Reservations must be made by 3 pm.
- Friday Prime Rib by the Ounce – (Certified Black Angus) Starting at 6 ounces, and increasing in 2-ounce increments. 2.50 (per ounce)