Weekly Dinner Specials
October 18-19
For Reservations, call 334-5454, extension 285
Thursdays – Cafe Dining 5:30-7:30pm
Fridays – Cafe Dining 5:30-7:30pm
Appetizer
Shrimp & Pork Dumplings $ 12
Steamed Shrimp and Pork Dumplings topped with Green Onion and Fried Garlic served with a Soy vinaigrette, Chili Oil dipping sauce.
Salad
Crab Louie Salad $18
Deep Sea Red Crab Meat, Romaine Lettuce, Tomatoes, Hard Boiled Egg, Black Olives and a traditional Louie Dressing.
Entrees
Moroccan Veal Short Rib $29
Braised Veal Short Rib crusted in Sumac, Coriander, Dried Chili Pepper and Fresh Herbs.*
Alaska Black Cod $32
Pan fried and served with choice of Sauce*:
-Orange Sake Butter
-Lemon Butter
-Papaya Salsa
Filet Mignon $39
Certified Black Angus Filet Mignon with Sun-dried Shitake Mushroom Brandy Demi- Glace.*
*Entree special served with a choice of soup or salad, and vegetable and starch of the evening
Traditions
- Taco Tuesday – Prices applicable with the purchase of a beverage (non-alcoholic if the order is to-go).
- Wedges, Burgers & Brews – Available Wednesdays beginning at 3 pm. Prices applicable with the purchase of a beverage (non-alcoholic if the order is to-go).
- Thursday Flip It – Members & Spouses “flip” for a chance at 50 percent off their entrees (salads & sandwiches not included). Reservations must be made by 3 pm.
- Friday Prime Rib by the Ounce – (Certified Black Angus) Starting at 6 ounces, and increasing in 2-ounce increments. 2.50 (per ounce)
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