Weekly Dinner Specials
Feb 15 & 16
For Reservations, call 334-5454, extension 285
Thursdays – Cafe Dining 5:30-7:30pm
Fridays – Cafe Dining 5:30-7:30pm
Shrimp with Chipotle Remoulade – $12
Cold poached Shrimp served with Chipotle Remoulade Sauce, Jicama, and Cucumber.
Grilled Chicken Salad – $18
With diced Roma Tomatoes, Shallots, and Spring Mix tossed with an Herb Vinaigrette, topped with shredded Manchego Cheese.
Blackened Chicken – $26
Baked half-Chicken marinated in Cajun Spices . *
Shrimp Penne Pasta – $29
Sautéed Shrimp, Bacon, Shallots, Garlic, Sun Dried Tomatoes, Spinach, Red Pepper flakes and Creamy Alfredo Sauce. Served with side of garlic bread. Choice of Soup or Salad.
Tequila Lime Chicken – $26
Grilled Half Chicken marinated in Tequila and Citrus.*
Salmon with Mojo Sauce – $28
Pan seared Salmon topped with Mojo Sauce. *
Steak au Poivre – $39
Certified Black Angus Filet Mignon encrusted with Black Peppercorns, topped with Peppercorn Cognac Cream Sauce. *
*Entree special served with a choice of soup or salad, and vegetable and starch of the evening
- Taco Tuesday – Prices applicable with the purchase of a beverage (non-alcoholic if the order is to-go).
- Wedges, Burgers & Brews – Available Wednesdays beginning at 3 pm. Prices applicable with the purchase of a beverage (non-alcoholic if the order is to-go).
- Thursday Flip It – Members & Spouses “flip” for a chance at 50 percent off their entrees (salads & sandwiches not included). Reservations must be made by 3 pm.
- Friday Prime Rib by the Ounce – (Certified Black Angus) Starting at 6 ounces, and increasing in 2-ounce increments. 2.50 (per ounce)