Weekly Dinner Specials
Friday, February 15
For Reservations, call 334-5454, extension 285
Thursdays – Cafe Dining 5:30-7:30pm
Fridays – Cafe Dining 5:30-7:30pm
Entrees
Peruvian Style Roasted Chicken $26
Roasted half Chicken seasoned with Garlic, Cumin, Paprika and Oregano with a Cilantro Jalapeno Cream Sauce. Served with the Starch and Vegetable of the evening. Your choice of Soup or Salad.
Chilean Seabass $36
Pan Fried with choice of sauce. Served with the Vegetable and Starch of the evening, and your choice of Soup or Salad.
– Roasted Bell Pepper Sauce
– Lemon Caper Dill Beurre Blanc
– Tartar Sauce
Filet Mignon $40
Certified Black Angus Filet Mignon with a Whiskey and Caramelized Shallot Demi-Glace. Served with the Vegetable and Starch of the evening, and your choice of Soup or Salad.
*Entree special served with a choice of soup or salad, and vegetable and starch of the evening
Traditions
- Taco Tuesday – Prices applicable with the purchase of a beverage (non-alcoholic if the order is to-go).
- Wedges, Burgers & Brews – Available Wednesdays beginning at 3 pm. Prices applicable with the purchase of a beverage (non-alcoholic if the order is to-go).
- Thursday Flip It – Members & Spouses “flip” for a chance at 50 percent off their entrees (salads & sandwiches not included). Reservations must be made by 3 pm.
- Friday Prime Rib by the Ounce – (Certified Black Angus) Starting at 6 ounces, and increasing in 2-ounce increments. 2.75 (per ounce)
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