New Dining Experience begins Oct 1

Dining has become a sophisticated experience. Woodbridge Golf & Country Club has stepped up its ingredients, menus, service, kitchen infrastructure and facilities to reflect this new, modern, healthy trend our members have been asking for. Our Menus now feature:
  • Small Plates at Lunch & Dinner
  • High-End Protein Options
  • Fish Specials
  • New Salads at Lunch & Dinner
  • Vegetarian Options
  • Gluten-Free Options
  • Hot Entrees on the Lunch Menu
  • New local bread supplier — Genova Bread
  • Updated Breakfast Menu

Our Dinners have expanded! We are now offering Dinners Tuesday through Friday. Lunch times have been expanded, too. This change not only accommodates more meal options for our members, but also will improve consistency by serving the same dinner menu four nights per week.

Lunch
Tuesday through Sunday
11am-5pm
Daily Entree & Soup Specials 
Dinner
Tuesday through Friday
5:30-7:30pm seatings
Weekly Fin Fish Special 
View the new Breakfast Menu
View the new Lunch Menu
View the new Dinner Menu

Experience Lunch

Lunch is no longer limited to Soups, Salads & Sandwiches. New on the Lunch Menu are Small Plate Starters and Entrees. We’ve also added two new seafood salads as well. New items at Lunch include:

Starters

  • Woodbridge Calamari
  • Buffalo Wings
  • Pork Pot Stickers
  • Shrimp Bang Bang
  • Quesadilla
  • Charcuterie & Cheese Board

New Salads

  • Beet & Orange Salmon Salad
  • Greek Shrimp Salad

Lunch Entrees

  • Petit Filet Mignon
  • Chicken Parmesan
  • Hi-Protein / Low-Carb Plate (Chicken, Salmon or New York Strip options)

Experience Dinner

Our Dinner Menu takes on a whole new flavor this fall. Dinners have not only expanded to Tuesdays and Wednesdays, but we’ve also groomed the menu into what one would expect of a fine dining establishment. New items at Dinner include:

Small Plates

  • Woodbridge Calamari
  • Baked Goat Cheese
  • Street Tacos Barbacoa
  • Shrimp Bang Bang
  • Steamed Clams
  • Charcuterie & Cheese Board
  • Pita & Hummus
  • Crab Cakes
  • Lobster Cocktail
  • Club Chips
  • Wings & Waffle
New Salads
  • Beet & Orange Salmon Salad
  • Greek Shrimp Salad 


New Entrees
  • Rib-Eye
  • Filet Mignon
  • Pork Chop
  • Salmon
  • Shrimp Scampi Saltimbocca
  • Chicken Breast Piccata
  • Shellfish Cioppino

Optional Sides & Upgrades
  • Lobster Tail
  • Jumbo Shrimp
  • Crab Cake
  • Caramelized Brussel Sprouts
  • Sauteed Garlic Mushrooms
  • House Vegetable 

What to Expect

Improved Quality & Performance
Our Kitchen facility has been expanded, thanks to the Capital Improvement Plan. This expansion allows Chef Connie and her staff greater flexibility and efficiency in their day-to-day cooking as well as staff training. The result? Better quality, consistency and presentation of your meals.

Service Charge
Our Service Charge of 15 percent offsets our guaranteed fixed hourly rate for our service team. Starting Oct 1, we will raise the Service Charge to 18 percent to include and support our hard-working and very loyal kitchen staff.As always, if you’d like to tip your individual server, you can write an additional amount on the ticket, or leave them cash, and it will go directly to the server.

Flip-It’s
Additionally, in an effort to improve food and service quality, Thursday’s “Flip-It” promotion will end tomorrow, Sept 26. The increased margin will allow the Club to invest in kitchen payroll, ultimately improving the member dining experience.

We hope you enjoy these changes, and look forward to serving you soon.

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