The October 2017 edition of the Woodbridge Bulletin is now online and available to view, download, print and share immediately. Any questions about the newsletter should be directed to Judith.
The President of the McMahon Group, Mr. Frank Vain, published an article in its most-recent trade publication that was distributed to our Board. Our Board suggested we share the article with our members. Mr. Vain discusses the strawmen at a prestigious club that block the development of fitness and summarizes […]
Fitness Benchmarking
The September 2017 edition of the Woodbridge Bulletin is now online and available to view, download, print and share immediately. Any questions about the newsletter should be directed to Judith.
September 2017 Bulletin
This article was written by Kristine Roberson, Membership & Marketing Director, and originally appeared in the Club’s June Newsletter. These days, it seems I can’t get through a blog, podcast or book on marketing and sales without the subject of the Millennials popping up. If you haven’t heard this […]
Meet the Millenials
Succeeding against your competition or in a difficult business climate requires one thing — delivering WOW service and experiences to your customers and clients. Learn tips and advice from Wine & Roses Director of Food & Beverage, Art Tovar, and set your business ahead of the game. Tuesday, Aug 8 […]
How to Deliver Exceptional Customer Service
The August 2017 edition of the Woodbridge Bulletin is now online and available to view, download, print and share immediately. Any questions about the newsletter should be directed to Judith.
August 2017 Bulletin
The July 2017 edition of the Woodbridge Bulletin is now online and available to view, download, print and share immediately. Any questions about the newsletter should be directed to Judith.
July 2017 Bulletin
Our Fourth of July BBQ is fast approaching! The BBQ will be held at the Club Pool from 6-9pm, with an excellent view of Lodi’s fireworks at Lake #9 at dark. The price is $18++ per adult, and $9++ per child 5-12. This includes: Bounce House for the kids Sparklers […]
Fourth of July BBQ
Join Chef Wade Fortin in a grilling demonstration, Tuesday, July 11 at 6 pm. Menu Includes: -Barbecued Antipasti Skewers -Grilled Panzanella Salad with grilled Watermelon and Goat Cheese -Honey Lemon Brined Chicken over grilled Parmesan-Garlic fingerling Potatoes and Mustard glazed Asparagus -Chocolate Hazelnut Pizzetta with caramelized Bananas and a Bourbon […]